*  1 lb. lean ground beef
    * 4 slices  Bacon, chopped
    * 1 small Onion, chopped
    * 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    * 1 pkg. (13.8 oz.) refrigerated pizza crust
**HEAT oven to 400°F.

**BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min

**UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

**BAKE 20 to 25 min. or until golden brown.