1 lb of ground meat
2 cans of Cream of Mushroom Soup
8 oz sour cream
1 medium onion
Dash of Worcestershire sauce
2 cups of cheddar cheese
Salt, Pepper and Cavenders all purpose Greek seasoning to taste
One Package Tator Tots

Preheat oven to what tator tot package says to heat it too.  Brown ground meat and onion in a skillet. Once the meat is done,  drain ground meat and add mushroom soup and sour cream. Add seasoning to taste. Pour in a 9x13x2 inch casserole dish. Sprinkle cheese on the top of mushroom mixture. Line up tator tots on top of cheese. Bake just long enough for the soup mixture to try to boil out from underneath the tots, At that point turn on your broiler and brown tots to your preference.

Enjoy!