Grandma Wanda's Cabbage & Dumplings
Very simple and tasty. Great with pork roast & gravy.
6 servings 40 min 25 min prep
Change to: servings US Metric
1 head cabbage
1/4 cup butter or margarine
1/2 teaspoon garlic powder
1 teaspoon salt
1 dash pepper
1 large onion, Chopped
Dumplings
1 cup flour
2 eggs
1/8 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon parsley flakes
Chop cabbage into large chunks and steam until clear in color. Drain.
In same pan melt butter, sautee onions, add seasonings and cabbage.
Dumplings:.
Measure flour in to a deep bowl. Make well in middle of flour. Add eggs and seasoning. Start beating eggs and gradually mix flour into eggs; will make a stiff dough. If too dry add a little milk. Drop about 1/4 tsp into boiling water. Best if spoon dipped into hot water after each dumpling - they will come off the spoon easier. Dumplings are done when they float to the top.
Remove dumplings directly to cabbage mixture, combine and enjoy.
